 |
 |
| 2009-2010 Winter Restaurant Menu |
| Mendi Goikoa Offers you for this season |
|
2009-2010 Winter Menu |
Starters* Hand cut Iberic Ham 20,00.-€ * Duck Foie Grass 20,00.-€ * Anchovies from Cantabrian sea in Olive oil with "Gamoneu" Cheese 18,00.-€ * Fish and seafood Soup 12,00.-€ * "Txistorra" with red Peppersand Egg 15,00.-€ * Potatoes in "Green" sauce 15,00.-€ * Red Beans with "Sacramentos" (Ribs and Fatt sat pork , paprika pork sausage ) 15,00.-€ * Scratched eggs with Cod 15,00.-€ Fishes * Cod sheets in Pil-pil sauce 24,00.-€ * Grilled Hake wiht garnish 24,00.-€ Meat * Grilled beef Sirloin with Garnish 24,00.-€ * Grilled Beef Chop ( Kilogram ) 48,00.-€ * Ox Tail in Rioja sauce 20,00.-€ Taxes 7% Not Included |
 Contact
 Legal Advice
|
© MENDI GOIKOA S.A. 2009 |