Mendi Goikoa , a "Caserío" or farmhouse , is dated in the XVIII century. Vast and high celinged -it was the old barn-holds a small museum packed wth antiques , where life in the country during the XIX century is shown. The emphasis is on Basque cuisine with a few of the chef's own innovations.
From November till Easter we open for Lunch on Saturdays and Sundays.
From Easter till October we only close on Sundays for Dinner and on Mondays.
Adjoined you have our Mendi Goikoa special Menu for this season Autum-Winter |
Contact
Legal Advice